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Thanksgiving with Morgan Mcglone at Commissary 2018

Thanksgiving with Morgan Mcglone at Commissary 2018
Off the back of last year's sold out dinner, the team at Commissary are thrilled to present another Thanksgiving feast, but this time cooked by celebrated chef, holiday enthusiast and owner of Australian based Belles Hot Chicken, Morgan McGlone.

On Thursday November 22nd, guests can expect a banquet style spread of McGlone’s favourites featuring meats, sides, sweets and more - with giving thanks and multiple helpings come highly encouraged. Opt in for free flow of natural wines including Beaujolais, and the care of the team from neighbourhood wine bistro, La Cabane.

Thanksgiving will also fall on the eve of a 3 day take over from... BELLES HOT CHICKEN! McGlone's collection of Australian based, internationally celebrated shops where hot chicken, natural wine and damn good times reign.Two Seatings

November 22nd, Thursday

6pm to 8pm

8:30pm to 10:30pm 

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